You hear a lot about sustainability, but what does it really mean when it comes to food?
Sustainable food is produced in an ecologically and ethically responsible manner. When it comes to seafood, it means having a healthy relationship with our oceans that can endure forever.
At Schwan’s Home Service, we’re committed to providing you and your family with the very best choices. We offer wild-caught and farm-raised seafood that is responsibly sourced because it’s the right thing to do. We’ve partnered with industry-leading suppliers that utilize responsible fishing practices to ensure sustainable fisheries for generations to come.
Savor the Difference with our Seafood:
Tortilla Encrusted Alaskan Sole – Wild-Caught Alaskan Sole is valued for its tender, flaky texture and light, delicate flavor. We use a seasoned tortilla crust to lock in moisture so every bite has the crisp crunch of corn tortilla and the fresh flavor of the sea. This Alaskan Sole is MSC Certified for Sustainability.
Wild Caught Alaskan Sockeye Salmon – Sockeye salmon is known for its distinct, deep red flesh which it retains through cooking. Full flavored and firm, it’s perfect for the oven or grill. This Wild-Caught Alaskan Sockeye Salmon comes from a fishery that has been independently certified as responsibly managed.
Ancient Grain Encrusted Cod – Mild flavor and tender, flaky texture make cod a great fish for baking. We’ve surrounded the cod fillets with a crispy, delicious crust of quinoa, whole grain oats and roasted sunflower seeds, enhancing, but not overpowering the snow-white cod. This Wild-Caught Cod comes from a fishery that has been independently certified as responsibly managed.
Breaded Blue Hake – Our Blue Hake is Wild-Caught from the coastal waters of New Zealand. With a mild flavor, it’s lightly breaded, seasoned and ready for your oven. This Blue Hake is MSC Certified for Sustainability.
To find more great-tasting and responsibly sourced seafood choices, visit Schwans.com.
